Gnocchi The best side dish to Pasticada is gnocchi. Do you make good homemade potato gnocchi?  We have the perfect recipe for you. Ingredients: 750 g potatoes ¾ teaspoon salt 2 egg yolks 1 ½ to 2 cups multi-purpose flour Preparation In salted water boil  potatoes in the shell until tender. Rinse and allow to cool slightly. Peel

My friend Milda and I have decided to write you a recipe for Pasticada. Although we spent a lot of time looking for the "right" pasticada we gave up and here we are giving you one of the possible recipes of the Dalmatian specialties. Milda is from Hvar (who for love moved to Newport News, Virginia) and she

Grape harvest in Vrbnik

I am in Cavtat, the hometown of one of the most famous Croatian painter Vlaho Bukovac. Wherever I look I can fall in love with what I see. It is a city that opens your heart, and in it I always want to come back. I wander the cobbled streets looking for a Bukovac house which is located